Coconut Berry Cheesecake – a Festive Dessert for All!

Christmas is the most delicious time of the year!
After a scrumptious spread of Christmas food, full stomachs will always have enough room to fit in a final slice of cake!

But sometimes the most delicious desserts are off limits for certain family members and guests due to their dietary requirements. This year, bring the Christmas cheer to all with a recipe that is tasty, nourishing and vegan!

This festive coconut berry cheesecake with cacao superfood crust by Ceres Organics is a winner all round, for those that are vegan, or those who are just wanting a little something sweet, delicious and healthy! And best of all, it is easy to make with simple fridge ‘baking’!

The combination of creamy cheesecake and crunchy base is sure to be a table pleaser, and there’s no need to feel guilty taking a second serving!

To see the full recipe, visit Ceres Organics.